Hello!

Hi! I'm Joshua Grange, a lifelong professional touring and studio musician for artists like kd lang, Beck, Lucinda Williams, Dwight Yoakam, The Dixie Chicks, Sheryl Crow and many others. I'm also the inventor of DOAP®!

One of my biggest obsessions is old-world bread baking using natural yeasts (AKA sourdough). Dipping toasted, buttered sourdough into a cup of coffee is one of life’s untethered joys.

The idea for DOAP began while baking countless loaves for friends and neighbors. After many ruined sponges and far too much time spent washing my eternally sticky dough mittens,  I knew there had to be a better way.

I spent years hand-making each and every DOAP, which naturally meant supplies were limited. But bakers and bakeries around the world demanded more, and I’m thrilled I can now make DOAP available to all my fellow bread heads!

DOAP works for bakers around the world, and I’ve been grateful to see it find a home in the workflows of professional kitchens and home bakers alike.

(And yes! I still work as a professional musician here in Nashville! 🎵)

Shop Now!Contact Me

What Pro Bakers Say About DOAP:

  • “I’ve never come across a more effective means for quickly cleaning dough off my hands. My team is loving it!”

    Jamie Pruett • Bakery Manager - Proof Bread
    @proofbread

  • "One of the most innovative and best-designed products I've seen. DOAP is a 10 out of 10"

    Tom Cucuzza • The Sourdough Journey
    the sourdough journey.com

  • "Our staff is obsessed! Perfect tool 10/10 recommend."

    COLETTE Bread and Bakeshop • Atlanta
    @colettebread

  • "Don't make bread without one!

    Dr. Vanessa Kimbell - world-renowned baker, author, and researcher
    thesourdoughschool.com

  • "One of the more useful, practical inventions and innovations in the kitchen we've seen in a long time."

    Sorted Food- YouTube's most trusted foodies!
    sortedfood.com

  • "Our bakers are LOVING their DOAPS!"

    Dozen Bakery • Nashville
    @dozenbakerynashville

  • "My team tested Doap today - they are in love! Thanks for making our bakers life easier ✨✨✨"

    Elodie Habert - Founder, Cocorico! French Cuisine • Nashville
    @cocorico.nash

  • "I use Doap literally every day & I couldn't do what I do without it. Thank you!"

    Lisa C. - @doughanddirt

  • "I have never been so excited about a baking product. This is the most innovative product I've tried in a long time - maybe ever."

    @torontosourdoughmama

  • “DOAP is my go-to gift for anyone I know who makes sourdough.”

    Jess O.

  • “Getting dough off my hands used to be impossible. Thanks for lessening the pain, DOAP!”

    @Sourdough Cierra

  • “DOAP is working wonders in our bakery.”

    @HominyFarm

  • “DOAP is genius! Happy customer for life.”

    @Nells Cookin

  • "My sourdough students are loving it! Now everyone wants one.”

    @TheSourdoughQueen

  • “I’m obsessed with DOAP! Seriously one of the best things ever for a baker!”

    @Marissa_Jessen

  • “DOAP has saved my hands each time when baking. Gets dough off in seconds, it’s amazing.”

    @WhiteWillowFarm
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DOAP®  is used in the kitchens of:

  • Colette Bread and Bakeshop

    Atlanta

  • Cocorico! Cuisine

    Nashville

  • Dozen Bakery

    Nashville

  • Proof Bakery

    Arizona

  • Tartine Bakery

    Los Angeles

  • WSU Bread Lab

    Washington