Getting started with your DOAP®

1
Wash your DOAP with soap before first use.
2
To use, rub between hands while submerged in water, or under running water.
3
To clean, let soak in a bowl of water for 10–15 minutes. Your DOAP is also dishwasher safe.
4
Keep your DOAP dry between uses.

Under normal use, your DOAP will last for many years. We hope you and your DOAP have many happy bakes together!

⚠️WARNING: Use May Cause Intense Satisfaction

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FAQs

Why do I need DOAP®?

If you’ve washed dough off your hands several times a day, then you know - it’s a frustrating task. That’s why we invented DOAP!

The soft and flexible scrubbing nubs that cover DOAP quickly remove sticky dough from hands, bowls, bins and containers in a fraction of the time it would normally take, cutting down on wear, tear and chafing on your hands.

And because DOAP is made of 100% high quality silicone, it lasts and lasts, even when used day after day in a busy kitchen.

What is DOAP® & how do I use it?

DOAP is a 100% silicone scrubbing bar designed by bakers for bakers. It removes sticky, stubborn dough from hands, bowls, bins and containers quickly and easily - saving time and water (and your sanity).

To clean hands, we recommend filling a bowl or container with water, and rubbing DOAP between your hands while submerged in the bowl/container. Fast and easy!

What is DOAP® made from?

DOAP is made from silicone - but not just any silicone. We use ultra-premium platinum silicone manufactured in the USA and independently lab tested to be Hand-Safe.

After all, these are your hands we’re talking about!

Where is DOAP® made?

Each DOAP is handmade in our workshop, located in Nashville, TN. 🪕

How do I clean my DOAP®?

Your DOAP is dishwasher safe!

Alternatively, leave your DOAP in a bowl of water. After 10-15 minutes, any dough residue will soften and dissolve away. You can then clean your DOAP with a little dish soap and air dry on a dish rack.